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13 Food & Drink Processing Courses at Truro and Penwith College

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Wonderful

It is incredibly helpful....more

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'Truro and Penwith College is one of the best colleges in the country, a fact that was recognised by Ofsted when they awarded the College Outstanding...'

What do you want to learn?
From£69

Learn how to make scrumptious pastries, patisserie and desserts fit for any table! A small charge may be payable towards store cupboard ingredients....more

Duration: 5 weeks

No Qualification

From£69

Part-time evening
From£46

Indulge yourself in chocolate with chocolate millionaire shortbread, gateaux with chocolate ganache, chocolate mousse, truffles and Easter eggs. Suitable for beginners to intermediate. Ingredients list to...more

Duration: 5 weeks

Multiple levels

No Qualification

From£46

Part-time evening
From£180

Suitable for those who have basic sugarcraft knowledge wanting to develop their skills. Learn how to tier and stack cakes, make a spray of wired sugar flowers and add the delicate finishing touches of...more

Duration: 12 weeks

Intermediate

No Qualification

From£180

Part-time evening
From£110

During this course you will learn the basic recipes and techniques for baking bread and dough products. A small charge may be payable towards store cupboard ingredients....more

Duration: 8 weeks

No Qualification

From£110

Part-time evening
From£150

Ideal for beginners, learn to create striking, yet simple cake designs perfect for any birthday or celebration party....more

Duration: 10 weeks

No Qualification

From£150
From£138

Turn your home baking into profit and set up your own small bakery business. From where to start, marketing, signage, presentation, customer service, record keeping, pricing products and much more....more

Duration: 10 weeks

No Qualification

From£138
From£40

With so many 'quick fix' cake decorating moulds and cutters available today, enhance your creations and add the finishing touches with some traditional piping skills. Students will need their own basic...more

Duration: 1 day

Beginner

No Qualification

From£40
From£40

During this course students will learn how easy bread making can be using simple techniques and make yeasted and non-yeasted breadsrolls. Suitable for beginners and those with basic baking skills....more

Duration: Variable

Beginner

No Qualification

From£40

Suitable for anyone wishing to broaden their knowledge of wines. You will learn about major grape varieties and the main wine producing countries of the World. Fee includes exam and pack costs....more

Duration: 4 weeks

Intermediate

Professional Qualification

From£220

Weekend
From£40

Learn how to make your own cakes, savoury quiche and some non-yeasted bread/rolls and scones. Students will be required to purchase some ingredients and a list will be sent before the course. Suitable for...more

Duration: 1 day

Beginner

No Qualification

From£40

Part-time evening
From£150

An opportunity for those with some experience to develop their royal icing skills. Techniques include pressure piping, advanced run-out work and bevel edging boards. Students may to choose to complete...more

Duration: 10 weeks

No Qualification

From£150
This course might be free Please check with provider

This is ideal for staff working front of house within restaurants, bars, hotels and pubs. There are no formal entry requirements but you will need a ‰Û÷can do‰Ûª attitude. Achieving the Level 2...more

Duration: 12 months

Intermediate

Apprenticeship

From£150
From£40

Learn how to make delicious chutneys, relishes and jams. Students are required to purchase their own ingredients. A list will be sent to you. Please bring an apron, a tea towel and a dish to take your...more

Duration: 1 day

No Qualification

From£40