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This course begins by cooking Christmas and other festival recipes from countries around the world and then moves onto traditional British Christmas...moreFrom £66
To prepare you for work in the hospitality or catering industries, this Diploma in Professional Cookery Studies will help you understand a variety of...moreThis course might be free
With a wide variety of courses from one day workshops to longer, more intensive classes we offer something for everyone.
Overview This new course is an opportunity to take your cooking to a new level. Impress your family and friends with something special. This...moreFrom £97
A commis chef is the starting position in many kitchens and is a junior culinary role. A commis chef prepares food and carries out basic cooking...moreThis course might be free
The catering industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering, holiday centres and school and office catering. It...moreThis course might be free
This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...moreFrom £1,500
This course develops your skills knowledge and experience by doing the Level 2 Professional Chef’s Diploma. It builds nicely on the skills acquired...moreFrom £100
This follow on programme will develop the knowledge and skills you learned on the level 1 VRQ Diploma in Professional Cookery. This will enhance...moreThis course might be free
A part time level 2 course for professional chefs in which students will build on their basic skills gained on a previous level 1 course or during...moreThis course might be free
Our state-of-the-art facilities and unrivalled student support mean our student success rates are well above the national average.
This course will give you an introduction to the basic skills and knowledge needed to work in a professional kitchen. You will receive instructions...moreFrom £1,000
We offer full-time and part-time courses for everyone; from adult education and apprenticeships to technical and professional courses for 14-18's.
The aim of this framework is to attract new people into Catering and Professional Chef Roles from a wide range of backgrounds to replace those who...moreThis course might be free
Through this course you’ll learn about: Food safety in catering The catering and hospitality industry Preparing and cooking food by...moreThis course might be free
This Level 2 Apprentice course is ideally suited for those who have studied the Level 1 course in Cookery and wish to improve their abilities...moreThis course might be free
This apprenticeship is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly...moreThis course might be free
Making a fresh start after GCSEs? Returning to study after a break? Looking for professional development courses to boost your career options?
This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting...moreFrom £1,043
An award winning centre for lifetime learning and training, offering a diverse range of qualifications from entry level to postgraduate degrees.
This is an apprenticeship, designed as an entry level role into a culinary and can lead into a variety of careers with supporting professional...moreThis course might be free
This course is designed for those who wish to pursue a career in the hospitality and catering industry. It provides a strong grounding in food and...moreFrom £1,974
This course is fou you if you are currently employed in a professional kitchen or food production establishment and would like to improve your...moreFrom £1,407
This is an Advanced Diploma Level 3 course that runs for 34 weeks. This course is for learners who work or want to work as professional chefs in the...moreThis course might be free
In this course the practical activities include preparing, cooking and serving of complex dishes in a busy kitchen environment. The dishes are...moreFrom £3,345