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The City College is an independent institution of further and higher education catering for local and international students.
Enrolment Duration: 6 months Hours of Training: 1-2 hours Overview The basic skills and knowledge for working effectively and...moreFrom £70
To prepare you for work in the hospitality or catering industries, this Diploma in Professional Cookery Studies will help you understand a variety of...moreThis course might be free
This short course is for people who would like to learn how to chop like a chef or improve their knife skills. You do not require any qualifications...moreFrom £15
The catering industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering, holiday centres and school and office catering. It...moreThis course might be free
Our state-of-the-art facilities and unrivalled student support mean our student success rates are well above the national average.
This course will give you an introduction to the basic skills and knowledge needed to work in a professional kitchen. You will receive instructions...moreFrom £1,000
Depending on your level of study, you could learn practical skills in: • Food Safety and Sanitation • Food Technology, Commodities and Basic Skills •...moreFrom £800
This follow on programme will develop the knowledge and skills you learned on the level 1 VRQ Diploma in Professional Cookery. This will enhance...moreThis course might be free
Through this course you’ll learn about: Food safety in catering The catering and hospitality industry Preparing and cooking food by...moreThis course might be free
This Level 2 Apprentice course is ideally suited for those who have studied the Level 1 course in Cookery and wish to improve their abilities...moreThis course might be free
This course is ideal for those who are passionate about food or those who dream of a career in catering but don’t know where to start. Whether you...moreFrom £2,750
We offer over 800 full-time, part-time and apprenticeship courses based at our Langley and Windsor campuses, and locations around London.
It is made up of 12 units - Food safety in catering - Introduction to the catering and hospitality industry - Health and safety awareness for...moreFrom £1,377
This apprenticeship is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly...moreThis course might be free
Making a fresh start after GCSEs? Returning to study after a break? Looking for professional development courses to boost your career options?
This course is the training ground for would-be chefs. You will learn in our industry-standard working kitchens which serve The Chef's Hat, our...moreFrom £771
An award winning centre for lifetime learning and training, offering a diverse range of qualifications from entry level to postgraduate degrees.
The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing...moreThis course might be free
You will also gain real work experience which will give you the practical skills and knowledge to form a successful career in your chosen industry.
This course will enable you to develop knowledge and practice basic skills required for a career or further study in the Hospitality and Catering...moreThis course might be free
This course is designed for those who wish to pursue a career in the hospitality and catering industry. It provides a strong grounding in food and...moreFrom £1,974
This course is fou you if you are currently employed in a professional kitchen or food production establishment and would like to improve your...moreFrom £1,407
This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...moreFrom £1,500
This course is designed to give you a broad range of cookery skills and will form an introduction into the hospitality industry. The practical...moreThis course might be free
A commis chef is the starting position in many kitchens and is a junior culinary role. A commis chef prepares food and carries out basic cooking...moreThis course might be free