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This is a course is part of our provision for those with learning difficulties or disabilities. A course content appropriate for the student's age,...moreThis course might be free
This course develops your culinary knowledge and skills, working with a wide range of ingredients and techniques. The College has a strong track...moreFrom £1,500
This qualification will give you a comprehensive introduction to the hospitality industry teaching you a range of skills including boiling,...moreFrom £1,287
The Diploma in Professional Cookery is suitable for anyone who works or would like to work as a professional chef in the catering and hospitality...moreFrom £1,760
This qualification will focus on how to prepare, cook and present different types of commodities. This qualification allows you the opportunity to...moreFrom £2,499
The catering industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering, holiday centres and school and office catering. It...moreThis course might be free
This follow on programme will develop the knowledge and skills you learned on the level 1 VRQ Diploma in Professional Cookery. This will enhance...moreThis course might be free
Introduction Advance your skills to a high level on this course for people already employed in the hospitality industry. Ideally you should be...moreFrom £3,345
This is an apprenticeship, designed as an entry level role into a culinary and can lead into a variety of careers with supporting professional...moreThis course might be free
This course is designed to give you a broad range of cookery skills and will form an introduction into the hospitality industry. The practical...moreThis course might be free
Gain an industry-recognised qualification in professional cookery and show competency in both practical skills and theoretical knowledge with the...moreThis course might be free
This Level 2 Apprentice course is ideally suited for those who have studied the Level 1 course in Cookery and wish to improve their abilities...moreThis course might be free