Fishmongers are responsible for preparing and selling fish, and shellfish products, to members of the public. They possess first class customer...moreThis course might be free
This course is designed for food handlers who need to operate in accordance with the General Food Hygiene Regulations 1995 and the Food Safety Act...moreFrom £70
With connections to numerous major Hotel brands we have a 95% employment success rate upon completion of the 4 Week Hotel Receptionist & Opera Course
Thank you Reception Academy for all your support and for your dedication!!It was...more
This one day Customer Service course is perfect for anyone that aims to provide the best possible Customer Service Experience. Hotels are known for...moreFrom £134.10
At MJ Training we pride ourselves on: Personal service, with courses tailored to meet your requirements.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for...moreFrom £70
The course aims to raise and test awareness of the principles of food safety, the hazards associated with handling and processing food for human...moreFrom £88
Manage your career and sign up for this in-depth course that will help you to learn all you need to know to become a hotel manager. Study online with...moreFrom £90
This qualification has been developed to improve food hygiene practices in a catering environment. It is particularly suitable for those learners...moreFrom £60
Shipley College is a small friendly college, with great facilities, clubs and activities based in the heart of Saltaire.
Government regulations require a basic level of training for ALL staff who handle food, including part-time and casual staff. This training will meet...moreFrom £75
The qualification is for anyone wishing to gain essential understanding about food safety relating to food preparation and handling within the...moreFrom £70
Griffin College was established in 1991. The College offers a variety of courses and training services for individuals and companies.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control...moreFrom £49
The online Hotel Management Course will discuss the key skills and knowledge related to learning and practising excellent customer service and staff...moreFrom
Tutor-led training providing you with a fundamental food hygiene qualification required by all food handlers. This course can also be delivered...moreFrom £110
Lancaster and Morecambe College is formally authorised by the British Institute of Inn keeping to provide training in the BIIAB Level 2 Award for...moreFrom £98
Hospitality management - Diploma has been designed for those looking to gain a serious edge over the competition and significantly increase their...moreFrom
This course aims to develop knowledge and practical skills to strengthen health and wellbeing. To enable students to apply the knowledge and skills...moreThis course might be free
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Course Overview Hotel Management A Hotel Manager is someone who is responsible for the daily management of a hotel and its staff. In...moreFrom
The CIEH Level 2 Award in Food Safety in Catering will benefit anyone working in a catering setting where food is prepared, cooked and served. It is...moreFrom £36
Overview There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food...moreFrom