Whilst foraging has been around since the beginning of time, it has experienced something of a rise in popularity in recent years. Although Ray Mears and Bear Grylls probably started the latest trend with television....
The University of Cambridge Institute of Continuing Education (ICE) offers part-time and short courses for adults of all ages.
The fungal kingdom is a fascinating one. Concentrating on what are known as mushrooms and toadstools we will explore aspects of identification and...moreFrom £95
Shipley College is a small friendly college, with great facilities, clubs and activities based in the heart of Saltaire.
On this course you will carry out a local forage identifying a range of prime spring edibles for use in cooking, preserving and infusing. The...moreFrom £66
Learn how to forage for natural food freely available in the country and on the seashore, how to identify and then cook in the kitchen....moreFrom £40
Suggested subject - Baking
City Lit - where London learns
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Discover the "food of the gods" with its magical properties that have kept us addicted over thousands of years. Indulge yourself in sumptuous, slow...moreFrom £29
South Essex College is well placed to offer a variety of academic & vocational courses to develop transferable skills to benefit your next career move
This course is ideal if you wish to develop more advanced technical skills in patisserie and confectionary....moreFrom £1,000
Fast Forward your skills with Birmingham Adult Education Service
This course will cover all of the basic skills and techniques you will need to bake various types of sponge cakes and fruit cakes. The student...moreFrom £75
At The Manchester College opportunities are endless, think of a subject and we probably offer it.
If you’ve always had a passion for baking and would love nothing more than to work in or run your own cake shop, then this ABC Level 2 Certificate in...moreFrom £550
Suitable for Entry Level and Career Changers. The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and...moreFrom £800