Whilst foraging has been around since the beginning of time, it has experienced something of a rise in popularity in recent years. Although Ray Mears and Bear Grylls probably started the latest trend with television....
At West Dean College, all programmes are taught by practicing professionals, who are internationally renowned in their respective fields.
This course introduces you to the art of natural dyeing and how to source a local and seasonal colour palette. With an emphasis on teaching you how...moreFrom £373
Learn how to forage for natural food freely available in the country and on the seashore, how to identify and then cook in the kitchen....moreFrom £40
On this course you will carry out a local forage identifying a range of prime spring edibles for use in cooking, preserving and infusing. The...moreFrom £66
Suggested subject - Baking
Gain skills and confidence in making a wide variety of fruit breads and festive breads. You'll get to take home some tasty loaves at the end of the...moreFrom £40.30
City Lit - where London learns
Discover the 'food of the gods' with its magical properties that have kept us addicted over thousands of years. Indulge yourself in sumptuous, slow...moreFrom £29
If you’ve always had a passion for baking and would love nothing more than to work in or run your own cake shop, then this ABC Level 2 Certificate in...moreThis course might be free
A creative course designed to boost your baking potential. Training is provided by classically trained chefs, who will teach you the chemistry of...moreFrom £105
Please see the WAES website for more information...moreFrom £37.50