Britain has had a long love affair with food. In recent centuries we have embraced culinary imports and today enjoy a culturally diverse menu. Indeed, up and down the country, we enjoy eating in Indian, Thai,....
A fun practical course which will look at what makes a healthy diet. Each week we will prepare a healthy dish in the group and discuss its...moreFrom £37.40
Stonebridge College is a distance learning provider that lets students study in their own time, imposing no time constraints.
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More and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this...moreFrom £109.99
To prepare you for work in the hospitality or catering industries, this Diploma in Professional Cookery Studies will help you understand a variety of...moreThis course might be free
This course is for those who have a passion for food and drink, completing this course is your first step to working in a professional kitchen or...moreThis course might be free
This course is aimed at those who have been working in the hospitality industry for some time and have plenty of experience, possibly already...moreThis course might be free
This course is an introductory programme to give you the essential knowledge and skills for starting your career in the hospitality and catering...moreThis course might be free
Are you interested in food, cooking and providing a quality service within the Catering industry? Would you like to gain a qualification that will...moreThis course might be free
Course total hours: bespoke Mode of attendance: Six 2-hour sessions Levels: beginner to advanced Course description: Arabic food is...moreFrom
Shipley College is a small friendly college, with great facilities, clubs and activities based in the heart of Saltaire.
This 10 week course is delivered by an experienced Middle Eastern Cooking Tutor who will demonstrate how to cook with different ingredients and...moreFrom £145
Global Edulink, UK's No.1 Vocational & Professional course provider.
Become a skilled vegetable gourmet chef By gaining a recognised qualification through a leading UK training provider such as Global Edulink,...moreFrom
Would you like to learn how to make flavoursome and attractive looking party and buffet food? Then this is the course for you. You will make pâté’s,...moreFrom £39
This programme is designed to provide the students with the knowledge and skills necessary to achieve the Gas Cooking Appliances (Training &...moreFrom £150
With a wide variety of courses from one day workshops to longer, more intensive classes we offer something for everyone.
Overview Learn to make delicious homemade sweets, chocolates and confectionery, and impress your family and friends with yummy edible gifts. What...moreFrom £48
This introductory course will give you an insight into traditional vegetarian Indian food you can make at home. You'll learn to use different Indian...moreFrom £40
This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master...moreFrom £498
Choose an extraordinary career and study at Ashford College.
Prepare for work in professional catering in hotels, restaurants and pubs. This is a hands-on introduction to methods of cooking and basic food...moreThis course might be free
In this course the practical activities include preparing, cooking and serving of complex dishes in a busy kitchen environment. The dishes are...moreFrom £3,345
This course is designed for those who wish to pursue a career in the hospitality and catering industry. It provides a strong grounding in food and...moreFrom £3,100
Choose an extraordinary career and study at West Kent College in Tonbridge and Tunbridge Wells.
This course gives you the additional skills to develop your career in the catering and hospitality industry both in a practical and theoretical...more
Whether you're an absolute beginner or a whizz in the kitchen, it’s time to check out The Garden of England Cook School.
A course that teaches many of the classic French . techniques from which to develop lots of new dishes and recipes. Sauces, souffles, pastries,...moreFrom £95