So, you’ve been working in a kitchen for a while and you’ve got the culinary bug, but how do you take the leap from pot washer to Sous Chef? You may have already put your hand to prep, you’ll know....
This course is for beginners and includes making your lunch and a three course dinner which you can take home each day. If you are 16 on completion...moreFrom £85
Depending on your level of study, you could learn practical skills in: • Food Safety and Sanitation • Food Technology, Commodities and Basic Skills •...moreFrom £800
We offer full-time and part-time courses for everyone; from adult education and apprenticeships to technical and professional courses for 14-18's.
This programme is set up to give young people an opportunity to work in professional kitchens. Hospitality and catering is a fast growing and ever...moreFrom £101
This course is all about getting children excited about eating fresh and healthy foods and learning to cook simple recipes using 'real' food....moreFrom £60
Are you the only Chef in the kitchen? Is your infrastructure suffering from snowflake servers? Are you sick and tired of provisioning machines by...moreFrom £150
Head over to Udemy for the final price