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In this course you will study the basic principles of Licensing Law, Health & Safety, Food Safety and Personal Hygiene, Allergens, Social Awareness and Equality & Diversity....more
Certificate of Attendance
Resources include catering facilities, a centre for degree students, an International Equestrian Arena and sports facilities including a golf course.
This course is suitable for those employed within the sector, seeking to gain competence and a recognised qualification within the industry. Units covered include: plan, allocate and monitor work of a...more
Duration: 18 months
Different times are available for this course
Description This NATIONALLY ACCREDITED course enables candidates to develop a basic understanding and competence in hygienic food handling practice What this course covers Identify the...more
Duration: 15 hours
Duration: 40 Hours
Other regulated/accredited qualification