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This course will teach you how to change your diet to eat more healthily or lose weight. If you want to train in diet and nutrition, this course...moreFrom £35
At Open Study College we have helped over 50,000 people improve their skills and qualifications. Study from home with award-winning tutor support.
Learn the skills needed to give professional nutritional advice to your future clients in terms of performance and health eating, with this Level 2...moreFrom £379
Global Edulink, UK's No.1 Vocational & Professional course provider.
This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 other users who have taken the time to post a review on Hotcourses
Become a skilled vegetable gourmet chef By gaining a recognised qualification through a leading UK training provider such as Global Edulink,...moreFrom
I spent a lot of time deciding where to take a radio presenting course and was n...more
Learn how what you eat can improve your heart health, help to lower blood pressure and cholesterol levels and reduce your risk of heart attacks and...moreFrom £39
Part of the first session will be devoted to acquiring the necessary skills to enable the group to gain confidence in the use of kitchen knives in...moreFrom £93
Healthy eating is not about strict diet, staying thin, or depriving yourself of the meals you love. Rather, it’s about feeling happy, having more...moreFrom
No more starvation dietingNo more cookie cutter meal plansNo more wasting hundreds of dollars on personal trainers (and have no results to show...moreFrom £199.99
Head over to Udemy for the final price
Overview Renowned Dr. Lisa Marsh has created this excellent course to help you get healthy! This online training program teaches you about...moreFrom
The first thing I want to portray is that this course is very informing and deta...more
You may have heard of raw food dieting before but not fully understood what it entails or you may just be looking for a sustainable way of living a...moreFrom