This is a great course if you have a light touch to make exquisite confections and a creative mind. This is one of the most demanding study areas in...moreFrom £1,500
If you have a passion for baking or already work in hospitality and want to develop your skills in patisserie and artisanal baking then this course...moreThis course might be free
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The purpose of this course is to provide a platform for students to learn advanced pastry skills. These skills that have been learnt can be used to...moreFrom £101
Overview French patisserie is not just for the professional patissiers. You too can create some of those beautiful and delicate cakes, from...moreFrom £97
This course will teach you specialist pastry, cake and confectionery techniques with an emphasis on practical learning for those who want to...moreFrom £650
This course aims to provide you with knowledge and understanding of pâtisserie and confectionery. The course will give you the opportunity to...moreThis course might be free
Based in Hertfordhsire, West Herts College offers students a range of career-focused full-time courses, degrees, apprenticeships, and HNDs.
This course is intended for patissiers, pastry cooks and others responsible for preparing sweets in baking or catering outlets. The course is also...moreFrom £995
Professional and technical training to take you into work or onto university. Offering you a wide choice of subjects and levels, all ages welcome.
This course is ideal if you want to specialise in bakery and patisserie products. Perhaps you want to become a pastry chef and work in this exciting...moreFrom £1,043
Learn how to make scrumptious pastries, patisserie and desserts fit for any table! A small charge may be payable towards store cupboard ingredients....moreFrom £69
This course is for anyone with a passion or strong interest in bakery ,patisserie and confectionery. You will develop your practical skills and...moreThis course might be free
This short course provides a taster for the Level 2 and Level 3 Professional Patisserie courses. It covers all the basic preparation and baking...moreThis course might be free