Health and safety is often something people have to study and not something they choose to do for fun. It's got a bit of a reputation as being stuffy and when we sat down to think about how we might find an....
Over a total of 10,000 people have studied with New Skills Academy, an institution offering courses in partnership with industry experts.
Level 2 Food Safety (Manufacturing) - RoSPA accredited video course Level 2 Awards in Food Safety are suited for anyone working in a catering,...moreFrom
HL Services specialises in Online Training Courses covering a variety of subjects accredited by the CPD Accreditation Group
This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people. Regulations...moreFrom
Courses are conducted to engage, challenge and educate individuals without pressurising candidates. Trainers will make candidates at ease.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control...moreFrom £18
Griffin College was established in 1991. The College offers a variety of courses and training services for individuals and companies.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control...moreFrom £49
Flexible courses, excellent tutors! We are here to help you develop your skills, knowledge and potential!
The CIEH Level 2 Award in Food Safety for Manufacturing will benefit anyone working in a manufacturing setting where food is prepared, cooked and...moreFrom £36
We specialise in providing on-site training in first aid, health and safety, staff development and trainer courses.
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New...moreFrom £1
COURSE DESCRIPTION This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of...moreFrom