Professional Cookery - Level 1 Diploma

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Course description

Professional Cookery - Level 1 Diploma: The Diploma in Professional Cookery is suitable for anyone who works or would like to work as a professional chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. By completing this industry standard qualification you will gain a high standard of cookery skills including processes such as roasting and frying to commodities. You will also learning other workplace essentials like healthy eating and using kitchen equipment. What you can achieve depending the effort you yourself put in.

Additional entry requirements

You need to provide proof [certificates] of having: If you are 16-19 a GCSE in Maths and English grades 4 - 9. If you have one GCSE 4 - 9 (A - C) in English or Maths you will still be able to enrol on VRQ Level 1 Professional Cookery. School applicants will need to have a good school report and references. Students are required to buy a uniform and a basic set of equipment. To help keep costs to a minimum these items are available to buy through Hammersmith and Fulham College. If you have any concerns about the cost of the uniform please discuss this at your interview as we may be able to help.

Awarding body

City & Guilds

Course reference: CATL111005 (use this when contacting provider)

Course info
Start Date: Mon 09th September 2019


London, W14 9BL


36 weeks


Full time


Nationally recognised qualification



per course

More info: Course fees may be subject to change, please contact the college for confirmation

Other Professional Cookery training courses

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Duration: 36 weeks


Other regulated/accredited qualification

Professional Cookery - Level 3 Diploma

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Duration: 36 weeks


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