Patisserie and Confectionery NVQ Diploma - Level 3

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Course description

Patisserie and Confectionery NVQ Diploma - Level 3:

This course is for those who have a light touch to make exquisite confections and a creative mind. This is one of the most demanding study areas in relation to skill and creative style. With huge potential for profitability in the industry it is also currently one of the most sought after specialisms. You will be learning in our specialist patisserie kitchen on equipment that you'd expect to find in the industry's top pastry kitchens. We enter several competitions as a way of boosting your creativity and skills - already our students have been successful and won awards so you will be building on good foundations.

Advanced subjects covered include: Bread and dough products; Cakes, biscuits and sponges; Hot and cold desserts; Accompanying sauces, fillings and coatings; Chocolate products; Marzipan and sugar products.

Assessment: Through observation, discussion and presentation of your personal portfolio. Look for specialist work straight away - we have many contacts and may be able to help you find your first role. We've helped some of our students already have work with private caterers, Harrods and other top companies. Others have gone on to set up their own businesses.

Additional entry requirements

You need to have a relevant Level 2 qualification OR relevant trade experience assessed at interview.

Training for employers

This course has been specifically designed for companies training their employees.

Course reference: CR63811AA/MD18 (use this when contacting provider)

Course info


Sutton, SM4 5QX


1 year


Part-time day


NVQ Level 3 and relevant components


BeginnerIntermediate Advanced

per course

More info: International students: £1500; Registration Fee: £0 - 30

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