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Patisserie & Bakery Technical Qualification Diploma 2

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https://www.hotcourses.com/courses-by-subject/Patisserie-Bakery-Technical-Qualification-Diploma-2-courses/57055076/

Course description

Patisserie & Bakery Technical Qualification Diploma 2: If you have a passion for baking or already work in hospitality and want to develop your skills in patisserie and artisanal baking then this course is for you. The course will give you the skills to create desserts, patisseries, work with chocolate, learn the techniques of artisanal baking, as well as help develop your skills beyond the kitchen in planning, preparation, calculating costs and health and safety.

Additional entry requirements

You’ll need to have a Level 1 in Professional cookery or experience working in the hospitality and catering sector. The main thing required is a passion for baking.

Awarding body

Vocational Training Charitable Trust

Course reference: CR29083-01 (use this when contacting provider)

Course info
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Location:

Manchester, M11 2WH

Duration:

1 Years

Attendance:

Full time

Qualification:

Nationally recognised qualification

Level:

Beginner IntermediateAdvanced

More info: You can call our Course Enquiry Team on for details of the fees for this course.

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