NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) - Yr 1 of 1 (CG) - Level 3

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Course description

NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) - Yr 1 of 1 (CG) - Level 3:

This is one of the most demanding study areas in relation to skill and creative style. With huge potential for profitability in the industry it is also currently one of the most sought after specialisms. You'll be learning in our specialist patisserie kitchen on equipment that you'd expect to find in the industry's top pastry kitchens. We enter several competitions as a way of boosting your creativity and skills - already our students have been successful and won awards so you'll be building on good foundations. Advanced subjects covered include:

  • Bread and dough products
  • Cakes, biscuits and sponges
  • Hot and cold desserts
  • Accompanying sauces, fillings and coatings
  • Chocolate products
  • Marzipan and sugar products.

Additional entry requirements

Students need to have a relevant Level 2 qualification OR relevant trade experience assessed at interview.

Awarding body

City & Guilds

Training for employers

This course has been specifically designed for companies training their employees.

Course reference: MAH3002CF/1920; MAH3013FC/1920 (use this when contacting provider)

Course info

Study Mode

Start Date: Mon 09th September 2019


Sutton, SM4 5QX


1 year


Full time, Part-time


NVQ Level 3 and relevant components


BeginnerIntermediate Advanced

From: £1,500

Other Patisserie courses

Patisserie and Confectionery - Level 2

Merton College

Duration: 1 year


Course Provider Diploma/Certificate/Award

View 1 courses

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