NVQ Diploma in Hospitality Supervision & Leadership - Level 3

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Course description

NVQ Diploma in Hospitality Supervision & Leadership - Level 3:

Give yourself the edge in the hospitality industry with extra knowledge to boost your customer service. You'll learn all about wines, cocktails and beers - the profits on these are key to a successful restaurant. You'll pick up style points and ideas for service as well as the useful skill of pairing drinks to meals. To boost your skills and enthusiasm, we enter several local, national and international competitions. Our previous students have been awarded medals and certificates already so we'll have high expectations of you. Topics include:

  • Supervising events & conferences
  • Leadership delegation & managing staff
  • Supervising Bar set-up & service
  • Supervising reception & customer service
  • Supervising restaurant set up & cash handling

Additional entry requirements

Students need to hold a relevant Level 2 qualification OR relevant trade experience assessed at interview.

Training for employers

This course has been specifically designed for companies training their employees.

Course reference: MAH3003CF/1920 (use this when contacting provider)

Course info
Start Date: Mon 09th September 2019


Sutton, SM4 5QX


1 year


Full time


NVQ Level 3 and relevant components


BeginnerIntermediate Advanced

From: £2,583

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