The Level 4 Certificate in Nutrition for Physical Activity and Sport RSPH (QCF) course teaches understanding of nutrition and diet and their effect for physical activity and sport. The course is designed for those who work in the health, fitness or catering professions and promote healthy eating or the preparation of meals, menus and diets for sportspeople at all levels of ability.
Whilst enrolled upon the course you will study the nutritional requirements for a healthy diet, the effect of diet on health and the importance of hydration. The principles of nutrition are applied to fulfilling the dietary requirements for physical activity and sport.
This qualification is made of two components: Principles of Nutrition and Nutrition for Physical Activity and Sport. Whilst studying the two units you will cover:
The course is assessed via
Upon successful completion of this course candidates will be awarded a Level 4 Certificate in Nutrition for Physical Activity and Sport from The Royal Society for Public Health.
To enrol on this course you must be 18-years or over. It is recommended that learners should have achieved a level of education equivalent to five GCSEs at grades A*-C however exemptions may be made for adult returners with relevant experience. Students holding the RSPH Level 4 Award in Nutrition are only required to attend and pay for a proportion of this course. Please call the Short Courses team to discuss this.
Royal Society for Public Health
Twickenham, TW1 4SX
9:00am - 5:00pm, 9:00am - 5:30pm
Professional or Industry specific qualification
St Mary's University, Centre for Short Courses & CPD
Duration: 2 weeks
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