The Level 4 Award in Nutrition – RSPH (QCF) course is designed for those who require an understanding of nutrition and diet and their effect on health. This course is particularly relevant for you if you work in the health, fitness or catering professions, promoting healthy eating, preparation of meals or menus and diets.
Whilst enrolled on the course you will study the nutritional requirements for a healthy diet, the effect of diet on health and the importance of hydration. You will study the following topics:
The course is assessed via
Upon successful completion of this course candidates will be awarded a Level 4 Award Certificate in Nutrition from The Royal Society for Public Health.
To enrol on this course you must be 18-years or over. It is recommended that learners should have achieved a level of education equivalent to five GCSEs at grades A*-C however exemptions may be made for adult returners with relevant experience.
Royal Society for Public Health
Twickenham, TW1 4SX
9:00am - 5:00pm, 9:00am - 5:30pm, 9:30am - 4:30pm
Professional or Industry specific qualification
St Mary's University, Centre for Short Courses & CPD
Duration: 6 days
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