Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA and CPD
None - open entry
This course has been specifically designed for companies training their employees.
Non-accredited external qualification
This course is offered to anyone in the world, but its qualification is only relevant in this country.
Variable - to suit the learner
No attendance for this course
Total time for completion:
No time limit
Duration: Variable - to suit the learner
External awarded qualification - non-accredited
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International Career Institute(UNITED KINGDOM)