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Healthy Cooking: Cooking with Vegetables

(4.5)53 reviews
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It was a lovely experience.

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Course description

Healthy Cooking: Cooking with Vegetables:

Become a skilled vegetable gourmet chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become food we want to eat more of.

With this course, you’ll gain expert insight and learn techniques of how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

You’ll also learn how to:

  • Choose vegetables in the store or farmer’s market
  • Correctly store the produce
  • Cook them effectively at home or in the catering kitchen

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a vegetable gourmet chef.

COURSE CURRICULUM

1. IDENTIFY COLORFUL CARROTS

2. GUIDE TO SUMMER AND WINTER SQUASHES

3. ARTICHOKES AND INFLORESCENTS CAULIFLOWER

4. COOCKING MARVELOUS MUSHROOMS AND SALAD

5. LEARN ABOUT FIELD AND COOKING GREENS

6. CELERY ROOT AND PARSNIPS ROOT VEGETABLES

7. ALL ABOUT ALLIUMS ONIONS AND GARLIC

8. WHY FRUITS MASQUERADING AS VEGETABLES?

9. WHAT ARE BULB VEGETABLES FENNEL AND CELERY?

10. TURNIPS AND BRASSICAS BRUSSELS SPROUTS

11. IDENTIFY POTATOES AND OTHER TUBERS

12. STEMS AND STALKS/ ASPARAGUS AND RHUBARB

13. KNOW YOUR CABBAGES! RED, GREEN AND SAVOY

14. WHAT ARE BEETS AND BEET GREENS?

15. IDENTIFYING ITALIAN, CHINESE AND JAPANESE EGGPLANT

16. LEARN ABOUT AMAZING AVOCADO

17. ABOUT CHILI PEPPERS AND PEAS

18. PLANNED-OVERS OR LEFTOVERS

19. IDENTIFYING EXOTIC VEGETABLES

20. LEARN HERBS AND BLOSSOMS FOR AN ELEGANT DINNER

Benefits you will gain:

  • High quality e-learning study materials and mock exams.
  • Tutorials/materials from the industry leading experts.
  • 24/7 Access to the Learning Portal.
  • Benefit of applying NUS extra Discount Card.
  • Recognised Accredited Qualification.
  • Excellent customer service and administrative support.

Certification:

Successful candidates will be awarded a certificate in Healthy Cooking: Cooking with Vegetables.

Who is this course for?

  • Those looking to improve their knowledge of cooking with vegetables
  • Professionals within the catering industry

Career path

  • Vegetarian Chef or Caterer
  • Weight Management Practitioner
  • Nutritionist

Additional entry requirements

There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.

Course info
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Qualification:

Qualification awarded by the course provider

UK

UK qualification

This course is offered to anyone in the world, but its qualification is only relevant in this country.

Study Hours:

Variable - to suit the learner

Level:

Beginner Intermediate Advanced

Virtual help:

No attendance for this course

Course type:

Online course

Total time for completion:

No time limit

£249 ( 80% off )

£49
per course

Summary of all course reviews for Global Edulink

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