This is an engaging and interactive online learning course, requiring minimal computer skills. This course has been written taking into account national guidelines on Nutrition and Health Eating, and is written by industry professionals. The relationship between nutrition, diet and health is now well understood and the benefits of a healthy and varied diet are indisputable. Eating habits need to be changed to reflect these. As awareness of diet related diseases is increasing, more than ever manufacturers and caterers handling food for the consumer need to understand the link between diet and health and use this knowledge to produce healthy, appealing and nutritious produce. This course is an ideal starting point. Sign up now for immediate access. For: Caterers, fitness trainers, community workers, food and health-related occupations and any individuals with a role in the promotion of health. This course aims to cover the basic principles of nutrition and focuses on the role of nutrition in health by covering the role of a healthy diet in relation to health, the nutrient content of different foods and diets, how food processing affects the nutritional quality of food and how a nutrient deficiency or excess can contribute to ill health.
No Prior requirements. Basic computer skills beneficial.
Open College Network Oxford, Thames and Chiltern
Nationally recognised qualification
This course is offered to anyone in the world, but its qualification is only relevant in this country.
Start Anytime - Learn at your own pace
More info on price: £35 inclusive of Yore Learning Certificate, £47 inclusive of external certification.Discounts available for multiple purchases - please ask.
Duration: 18 Hours
Other regulated/accredited qualification
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