Food Safety in Catering Award HABC Level 2

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Course description

Food Safety in Catering Award HABC Level 2:

This qualification has been developed to improve food hygiene practices in a catering environment. It is particularly suitable for those learners who intend to or are already working in catering in a role where they will be responsible for handling and preparing food.

The course will cover: Understanding how individuals can take personal responsibility for food safety; Importance of personal hygiene; Identify the importance of keeping work areas clean and hygienic; Safe working practices when keeping food safe; Food Pests and Control; Food safety management and temperature controls and Food Safety Enforcement. On completion, you can progress onto Level 3 Supervising Food Safety in Catering.

Additional entry requirements


Awarding body

Highfield Awarding Body for Compliance

Training for employers

This course has been specifically designed for companies training their employees.

Course reference: HCAEA074BCP0 (use this when contacting provider)

Course info


Solihull, B91 1SB


1 day




Nationally recognised qualification


Beginner IntermediateAdvanced

per course

More info: Various start dates

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