Our Food Industry Skills course is designed to help students learn all the fundamental basics across all food production methods and key supporting functions. There are opportunities to learn in a practical working environment at our own onsite cheese-making facility, as well as in work placements at various local food manufacturers.
You will gain practical food skills and knowledge in areas such as:
Study programmes include a minimum of compulsory work experience hours achieved through one day a week or block placements. The amount of hours required is dependent on the study programme. You'll have access to our Dairy Processing Unit, our own onsite production unit where we pasteurize milk and produce various cheeses, yogurts and ice-cream. As well as this, we also have access to a fully functioning bakery.
Students should have achieved 2 or more GCSEs between Grade 9-3 (previous grade structure grades A-D). Successful completion of a related Level 1 course, having studied English, Maths and Science at GCSE Level. Mature students without the above requirements will be considered.
This course has been specifically designed for companies training their employees.
Lewes, BN7 3AE
Qualification awarded by the course provider
More info: Students aged 16-18 on 31st August in the year that their programme starts do not have to pay fees for full time courses and apprenticeships. Students aged 19 or over will have to pay tuition fees. Fee remission may be available for students aged 19-23 including for those who are unemployed and on means tested benefits and for those studying for their first full Level 1, 2 or 3 qualification. Students aged 24 and over are eligible for loan. Price may vary depending on individual circumstances.
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