Cookery - Indian Cookery

Birmingham Adult Education Service
(1.0)2 reviews
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Course description

Cookery - Indian Cookery:

Course aims to gain basic levels of skill in preparation and cooking of savoury and sweet Indian dishes.

Learning outcomes:

  • Have basic awareness of some of the cultural differences in Indian food
  • To be able to carry out basic techniques of baking, frying and boiling
  • To understand the basic principles of spice combinations
  • To carry out basic techniques using karaliu, griddle and pestle and mortar
  • To be able to appreciate the essential properties of ingredients used in Indian cookery
  • To be able to prepare for and make simple dishes from Indian recipes
  • To be aware of food hygiene and safety issues in the kitchen
  • Be aware of employment opportunities in the catering industry
  • Produce a portfolio of evidence showing skill development and research

Additional entry requirements

For those who wish to learn basic Indian cookery skills and to develop a basic knowledge of the properties of Indian foods. Basic literacy and numeracy (free help is available within BAES if required). Basic cookery skills and experience with kitchen appliances would be an advantage. At the start of this course, your tutor will carry out an initial assessment to check that the level is suitable for you.

Training for employers

This course has been specifically designed for companies training their employees.

Course info
Start Date: No future start dates currently available
APRIL 2019
Sun Mon Tue Wed Thu Fri Sat


Birmingham, B23 6RE


10:00am - 12:30pm, 6:30pm - 9:00pm


17.5 hours




Certificate of Attendance


Beginner Intermediate Advanced

From: £79

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