Course aims to gain basic levels of skill in preparation and cooking of savoury and sweet Indian dishes.
For those who wish to learn basic Indian cookery skills and to develop a basic knowledge of the properties of Indian foods. Basic literacy and numeracy (free help is available within BAES if required). Basic cookery skills and experience with kitchen appliances would be an advantage. At the start of this course, your tutor will carry out an initial assessment to check that the level is suitable for you.
This course has been specifically designed for companies training their employees.
Birmingham, B23 6RE
10:00am - 12:30pm, 6:30pm - 9:00pm
Certificate of Attendance
Beginner Intermediate Advanced
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