Cookery - Danish Pastries & Croissants [HDF6729G]

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Course description

Cookery - Danish Pastries & Croissants [HDF6729G]: Overview

The aim of this workshop is to make delicious Danish pastries to take home. Fillings/ toppings could include apples, apricots, lemon curd & crème patissiere (made in the lesson), marzipan, apricot glaze, icing.

What will we cover?

You will learn to make the basic dough and how to shape it into traditional Danish pastry forms. You will also learn how to make a range of fillings/toppings.

Who is this course for? Is there anything I need to know before joining?

This course is suitable for all abilities, from beginners to those with more knowledge and experience of baking. Less experienced or less confident bakers may be encouraged to limit the number of items they prepare.

This course is suitable for vegetarians. If you are concerned about any of the ingredients used, the tutor will always be able to suggest appropriate alternatives.

As our courses are taught in English, please contact us if you have any concerns about your level of English.

What do I need to bring to the first class? Will there be any extra costs?

The course fees do NOT include the cost of ingredients, and you are responsible for bringing your own ingredients to class.

You will need to bring all the ingredients set out in the Ingredients list, which will be sent out 1 week before the start of your course.
Bring suitable containers to take food home in.
Please bring an apron, and tea-towels.
Bring a pen, and your reading glasses (if you use them), so that you can read and make notes about the recipes.

It is important to wear clothes and footwear suitable for a busy, hot kitchen.

What can I do when I finish the course?

Following this course you could progress on to other baking courses offered at the centre, all enjoyable, informative and creative. We have a range of cookery and baking courses, so take a look at the brochure or online to see what else is available.

Additional information

Please do let us know if you have any allergy or food intolerance when you enrol on any one of our cookery courses. This information is important and will ensure the tutor can plan alternative ingredients or recipes where necessary.

We welcome learners with additional needs and disabilities. When you enrol please let us know if you would like to discuss your extra support needs with a member of the Supported Learning Team who will then contact you as soon as possible. If you are enrolling within 10 days of the course start date, we may not be able to contact you before your first class. Surrey Adult Learning values and supports equality and diversity by promoting fairness and respect at all times.

Additional entry requirements


Course reference: HDF6729G (use this when contacting provider)

Course info


Guildford, GU1 3RX


1 Day




No Qualification

per course

More info: Over 64's Fee £49.00;Benefit Claimaint Fee £49.00

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