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Course description

Catering and Cooking Diploma:

This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. It also allows students to enter a profession which will continue to prosper for as long as society demands food. students will complete the following units: commercial cookery and food preparation, catering business practices, catering employment, human food and nutrition, kitchen and food management, planning a menu, beverages, scope and nature of catering services, hygiene and safety in the kitchen, working with others, vegetables, eggs, fruit and farinaceous dishes, poultry, seafood, meat, bakery, pastry and desserts and dietary and cultural needs.

Career Prospects - Turn their Passion Into A Profession: Whether they work for a restaurant, hotel, resort, or start their own personal chef or home based catering business, they will enjoy the excitement, variety, and money this industry has to offer. Society has shifted towards a culture of eating out. Restaurants and hotel facilities both locally and globally demand competent cooking and catering professionals. This is a profession that will always exist and grow. People will always need to eat out or have catering provided at limitless events and occasions. The maximum time given to complete a program is three years. This course is recognised and accredited by the International Association of Private Career Colleges (IAPCC).

Additional entry requirements


Course info


Qualification awarded by the course provider

Study Hours:

Variable - to suit the learner


Beginner IntermediateAdvanced

Virtual help:

No attendance for this course

Course type:

This is a distance learning course

Total time for completion:

24 weeks

per course

More info on price: Discount and Instalment Plans available

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