Our baking courses will teach you professional skills in cake, bread, pastry making that will prepare you well to set up your own business or for progression to further study on our accredited hospitality and catering courses.
Learn how to bake different delicious savoury and sweet recipes on this course. You'll cover a selection of recipes that you can practise and perfect at home.
You'll learn a variety of methods to produce perfect baked food. This might include:
Baking bread, loaves and cakes
Using fresh cream, patisserie cream and buttercream
Trying your hand at more challenging pastries such as French tart, chocolate eclair, profiteroles, and baked cheesecake
Accurately measuring using imperial, metric and American cup.
Your teacher will give you feedback and advice. You'll work with your classmates to evaluate each other's work. You'll also complete an individual learning plan.
If you enjoy this course, enrol on one of our other baking or cake decorating courses to further your skills. If you're interested in starting a business browse our professional skills courses to find out how you could get started.
This course will suit beginners as well as more advanced students who want to develop their skills and learn new techniques.
London, SW18 2PP
10:00am - 1:00pm
Part time day
Beginner Intermediate Advanced
South Thames College
This course currently has no reviews.Write a review
Ask a question