This CIEH-assured Level 3 Food Safety online training course is designed for those in management positions within the Food Industry. Its aim is to ensure managers have a broader knowledge of food safety systems particularly those who have to develop and monitor HACCP food safety management procedures and systems. Suitable for those working in small, medium and large food manufacturing or retail businesses.
Who needs this qualification?
This course is designed for those in management positions within the Food Industry.
Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Successful completion of the training programme and assessment will enable candidates to understand:
Chartered Institute of Environmental Health
Professional or Industry specific qualification
This course is offered to anyone in the world, but its qualification is only relevant in this country.
Variable - to suit the learner
No attendance for this course
Total time for completion:
No time limit
Leaders in Training Ltd
Duration: Variable - to suit the learner
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