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C&G Level 2 Diploma (NVQ) in Professional Cookery (7132-08) - PT Day

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https://www.hotcourses.com/courses-by-subject/C-G-Level-2-Diploma-NVQ-in-Professional-Cookery-7132-08-PT-Day-courses/57453276/

Course description

C&G Level 2 Diploma (NVQ) in Professional Cookery (7132-08) - PT Day:

This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Students will have real-life experience working and learning in a professional kitchen with Chartwells who provide and manage our refectory.

Course Content

A total of 12 units must be achieved for the full qualification. The units cover the following areas:

Investigating the hospitality industry
Health and safety
Food hygiene
Healthy eating
Preparation and cooking of hot and cold savoury dishes including meat, poultry, fish, shellfish, sauces and soups
Hot and cold desserts
Baking and dough products.

Study Methods

A range of study/teaching methods are used, some classroom based theory lessons to aid in the knowledge criteria of the course, practical sessions, educational visits and visiting speakers and demonstrations. Students will work in the college training kitchens and in the realistic working environment which is made up of our production kitchen and The Restaurant (which is open to the public).

How is the course assessed

Much of this programme is assessed by a series of planned assessment activities both written and practical. Prior experience can be used as evidence, with the use of certificates and professional discussion other types of assessment methods are as follows:, photographic evidence, witness testimonies, personal statements. Students will keep a portfolio of all their course work and support the regular completion of Individual Learning Plans.

Where next - Further Studies

Level 3 Advanced Technical Diploma in Professional Cookery or an Advanced Apprenticeship in Catering & Professional Chefs.

Where next - Job Opportunities

You can also gain employment as a trainee commis chef or waiter/waitress.

Additional entry requirements

Level 1 qualification. GCSEs at grade D (grade 3) or above in English and maths are desirable. Previous industry experience will be considered.

Awarding body

City & Guilds

Training for employers

This course has been specifically designed for companies training their employees.

Course reference: C2DPCD (use this when contacting provider)

Course info
134 views
Start Date: No future start dates currently available
START DATES
SEPTEMBER 2019
Sun Mon Tue Wed Thu Fri Sat

Location:

Hayes, UB3 3BB

Time:

1:30pm - 8:00pm

Duration:

64 weeks

Attendance:

Part-time

Qualification:

NVQ Level 2 and relevant components

Level:

Beginner IntermediateAdvanced

From: £1,595

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C&G Level 3 Diploma (NVQ) in Professional Cookery (7133-02) - PT Day

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Duration: 1 year

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