What does this programme involve?
You will learn how to make delicious baked bread, using the basic techniques of bread making.
We will take you through all the steps of bread baking, what to look out for when you knead and prove your dough, and simple tips and tricks so that your bread baking will be a success.
The day will cover various mixing and kneading techniques of the dough, and shaping and baking of the loaves.
Breads on the day may include a white loaf and bread rolls, then more exciting ingredients to make Chelsea Buns and Soda Bread. You can choose from many varieties of flours, such as whole meal, malt or rye.
A college certificate will be provided on request.
How is the programme taught and assessed?
Students will learn through demonstration and hands on teaching, with some recipes for you to take home and try.
What career opportunities can this lead to?
There are a number of other baking and cookery courses on offer at Eastleigh College.
There are no formal requirements necessary to join this course.
This course has been specifically designed for companies training their employees.
Eastleigh, SO50 5HT
9:30am - 2:30pm
Qualification awarded by the course provider
Course Provider Diploma/Certificate/Award
Duration: 9 weeks
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