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Award in Food Safety in Catering - Level 3

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Course description

Award in Food Safety in Catering - Level 3:

Award in Food Safety in Catering - Level 3

Overview

If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The Award in Food Safety in Catering – Level 3 course is designed for individuals who want to address the food safety needs in catering, manufacturing and retail sectors. It is the perfect course for individuals who directly handle, cook and prepare the food. Individuals working in settings such as these must learn how to maintain maximum hygiene and safety.

The Award in Food Safety in Catering – Level 3 course will introduce learners to 11 modules which include introduction, legislation, good hygiene practice, temperature control, workplace and equipment design, waste disposal, cleaning and equipment disinfection, pest control, personal hygiene, training, HACCP and food safety management tools. The course is on average 10 hours per section, and learners can complete the Award in Food Safety in Catering – Level 3 course in two sections.

Who is this Course aimed at?

  • Caterers
  • Kitchen staff
  • Restaurant staff
  • Fast-Food Outlet staff
  • Café staff
  • School Cafeteria Cooks
  • Hotel Chefs
  • Hospital staff

Method of Assessment

At the end of the Award in Food Safety in Catering – Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Course Curriculum

  • 1: Introduction
  • 2: Legislation
  • 3: Good hygiene practice
  • 4: Temperature control
  • 5: Workplace and equipment design
  • 6: Waste disposal, cleaning and disinfection
  • 7: Pest control
  • 8: Personal hygiene
  • 9: Training
  • 10: Haccp
  • 11: Food safety management tools

Progression and Career Path

Once you successfully complete the Award in Food Safety in Catering – Level 3 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to The certification will enable employees in the capacity of junior and senior workers, including Supervisors and Managers to gain high earning positions within the industry.

  • Hotel Chef – £7.47 per hour
  • Catering Supervisor – £8.03 per hour
  • Restaurant Cook – £7.51 per hour
  • Cafeteria Worker – £6.73 per hour

Others jobs you can get

  • Kitchen staff
  • Hospital Cafeteria staff
  • School Cafeteria Staff

Additional entry requirements

The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food Anyone with an interest in food hygiene and safety

Awarding body

CPD

Training for employers

This course has been specifically designed for companies training their employees.

Course info

Qualification:

Non-accredited external qualification

UK

UK qualification

This course is offered to anyone in the world, but its qualification is only relevant in this country.

Study Hours:

15 hours

Level:

Beginner Intermediate Advanced

Virtual help:

Please feel free to contact us if you

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Course type:

Online course

Total time for completion:

365 days

£449 ( 72% off )

£125
per course

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