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Award in Food Safety in Catering - Level 3
If you work in an environment that prepares food, or if you run a catering service where food is being handled, it is important to understand how to work in compliance with food and safety laws and regulations. The Award in Food Safety in Catering – Level 3 course is designed for individuals who want to address the food safety needs in catering, manufacturing and retail sectors. It is the perfect course for individuals who directly handle, cook and prepare the food. Individuals working in settings such as these must learn how to maintain maximum hygiene and safety.
The Award in Food Safety in Catering – Level 3 course will introduce learners to 11 modules which include introduction, legislation, good hygiene practice, temperature control, workplace and equipment design, waste disposal, cleaning and equipment disinfection, pest control, personal hygiene, training, HACCP and food safety management tools. The course is on average 10 hours per section, and learners can complete the Award in Food Safety in Catering – Level 3 course in two sections.
Who is this Course aimed at?
Method of Assessment
At the end of the Award in Food Safety in Catering – Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
Progression and Career Path
Once you successfully complete the Award in Food Safety in Catering – Level 3 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to The certification will enable employees in the capacity of junior and senior workers, including Supervisors and Managers to gain high earning positions within the industry.
Others jobs you can get
The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food Anyone with an interest in food hygiene and safety
This course has been specifically designed for companies training their employees.
Non-accredited external qualification
This course is offered to anyone in the world, but its qualification is only relevant in this country.
Beginner Intermediate Advanced
Please feel free to contact us if you
Total time for completion:
£449 ( 72% off )
Duration: 15 hours
External awarded qualification - non-accredited
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eTrain London(UNITED KINGDOM)
British Safety Council(London – W6 9RS)