Award in Food Safety in Catering - Level 3

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Course description

Award in Food Safety in Catering - Level 3:


There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and comply with them. The Award in Food Safety in Catering – Level 3 course is designed for individuals who want to gain a clear understanding of food safety needs in catering, manufacturing and retail sectors. If you cook, handle and prepare food directly this course will impart helpful knowledge. Learn how to maintain maximum hygiene and safety in food establishments.

The Award in Food Safety in Catering – Level 3 course will introduce learners to 11 modules and discuss topics at length including legislation, good hygiene practice, temperature control, workplace and equipment design, waste disposal, cleaning and equipment disinfection, pest control and personal hygiene. The course is on average 10 hours per section, and learners can complete the Award in Food Safety in Catering – Level 3 course in two sections.

All food businesses have a legal responsibility to serve the public with health and safety at the forefront of their services. It is important that food hygiene is practiced to reach the required standard of food safety regulations and protect the consumer. Additionally, businesses must make it a point to hold up their reputation in terms of health and safety. The Award in Food Safety in Catering – Level 3 course is suited for individuals working in different professions such as catering business, restaurants, fast-food outlets, cafes and hotels, and hospitals. The Food Safety Act was created in 1990 to ensure that consumer safety is protected at all times. There are potential hazards and risks in the food handling business, and businesses must learn how to prevent them. The Award in Food Safety in Catering – Level 3 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

Why learn at Study 365?

With so many commitments in our lives, we may not have the time to learn new skills. The beauty of studying online is that you get to find this balance between your education and your daily commitments

Study 365 offers hundreds of online courses to students across the world. Gaining new skills has never been this easy as many of our courses are open to students with little or no qualifications and previous experience. All the courses are up-to-date, relevant, affordable, and will build on existing expertise or give you a jump-start to a new career. The courses are meticulously designed and equals what is offered in a classroom setting. With a solid reputation that has established and made us made us one of the most trusted and reliable online course providers we offer the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in your chosen career. You can learn at your own pace at Study 365 and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules, interactive quizzes and free resources which include Free CV writing pack, free career support and course demo to make your learning experience enriching and more rewarding.

Additional entry requirements

The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food Anyone with an interest in food hygiene and safety

Awarding body


Training for employers

This course has been specifically designed for companies training their employees.

Course info


Non-accredited external qualification


UK qualification

This course is offered to anyone in the world, but its qualification is only relevant in this country.

Study Hours:

5 hours


BeginnerIntermediate Advanced

Virtual help:

No attendance for this course

Course type:

Online course

Total time for completion:

365 days

£429 ( 72% off )

per course

Other Hotel Health & Safety training courses

Food Safety - Level 1


Duration: 4 hours


External awarded qualification - non-accredited

Food Safety for Catering - Level 2


Duration: 4 hours


External awarded qualification - non-accredited

View 3 courses

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