A full day cookery workshop of baking various types of cakes ( victotia, genoise),pastry (short, choux, sweet) and pastry products. Coffee and home made biscuits on arrival. Lunch to include some of the products cooked on the day and a glass of wine, beer or soft drink.
Hythe, CT21 4LQ
10:00am - 3:00pm, 10:00am - 3:30pm, 10:00am - 4:00pm
Part time day
This course currently has no reviews.Write a review
Ask a question