This course is suitable for those employed within the sector, seeking to gain competence and a recognised qualification within the industry. Units covered include: plan, allocate and monitor work of a team; understand how to monitor and evaluate customer service in food operations; resolve problems in food operations; understand how to resolve problems in food manufacture; the principles of hazard analysis and critical control points; monitor food safety at critical control points in operations; understand how to carry out quality audits in food operations etc. Apprentices successfully completing the Intermediate Apprenticeship have opportunities to progress within the industry by continuing onto the Foundation Degree or Higher Apprenticeship (Level 4) in Food and Drink – Food Manufacturing Excellence pathway or other Higher Education courses.
Entry onto the apprenticeship is subject to a thorough initial assessment to clarify course appropriateness. Entrants must have the ability to achieve Level 2 Functional Skills in English and Mathematics and be able to cope with the Level 3 vocational qualification. Apprentices must have a contract of employment working for a minimum for 30 hours/week.
Preston, PR3 0RY
Customised to suit your needs.
Advanced Apprenticeship at Level 3
More info: Students aged 16 to 18 enrolling on full-time courses do not pay tuition fees. Fees for students aged 19 and above are dependent of the level of the qualification.
University Centre Myerscough
Duration: 12 months
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Solihull College & University Centre(Solihull – B91 1SB)