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University of Surrey
Entry requirements: AAB or 260 - 300 (SQA Higher: ABBBB - AABBB or SQA Advanced Higher: ABB - AAB)
Course description:
There is an important interface between food science and microbiology; as for example, whilst a food microbiologist may want to study pathogenic bacteria and spoilage organisms in foods, a food scientist may want to process...
Hours of study:Full time | Sandwich
University of Surrey
Entry requirements: AAB (SQA Higher: ABBBB - AABBB)
Course description:
Course covers: How microbes infect us and overcome the protective armoury of our immune system; how antibiotics and antivirals work; how vaccines activate our immune system; new technologies that are being harnessed to...
Hours of study:Full time | Sandwich
University of Surrey
Entry requirements: AAB (SQA Higher: ABBBB - AABBB)
Course description:
Course provides a grounding in all aspects of microbiology without you having to specialise in 1 specific area; it covers the importance of microbes as disease-causing agents; microbial physiology and genetics and how this...
Hours of study:Full time | Sandwich
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