* mandatory
NVQ 2 Professional Cookery Programme
South Birmingham College (Visit website)
NVQ in Professional Cookery [C&G] (Level 3)
Lincoln College (Visit website)
Professional Cookery Apprenticeship at Level 2
Solihull College (Visit website)
Cook and Chill Services Level 2 Certificate (EDI)
Uk Distance Learning College (Visit website)
Level 1 Diploma in Hospitality & Introduction to Professional Cookery
Leicester College (Visit website)
West Suffolk College (Visit website)
Walsall College
Course description:
This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service, with topics covering all the basic skills required together with the relevant health and...
Hours of study:Full time
Walsall College
Course description:
This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional qualification in food preparation and...
Hours of study:Full time
Walsall College
Course description:
This course is intended for anyone already working in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and...
Hours of study:Full time
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