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> Professional Cookery training courses at Tresham College Of Further And Higher Education
 

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    • Overview Tresham is a College of Further and Higher Education with campuses in Corby , Kettering and Wellingborough in Northamptonshire and The...more
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Professional Cookery Training courses at Tresham College Of Further And Higher Education, Central England

Food Preparation and Cooking NVQ Level 2

Tresham College Of Further And Higher Education

Course description:
During this course, students will learn about the basics of using knives, cleaning, hygiene, health and safety and working relationships, preparing and cooking meat, preparing and cooking fish, vegetable cookery, preparation...

Hours of study:Part-time evening

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Level 3 Diploma in Advanced Professional Cookery

Tresham College Of Further And Higher Education

Course description:
In this course students will develop their specialist practical skills including advanced cookery of meat, fish, vegetables, sauces, soups, shellfish, buffet items or pastry, dough and hot and cold sweets and working with...

Hours of study:Full time

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Professional Cookery NVQ Level 3

Tresham College Of Further And Higher Education

Course description:
This course aims to develop students cookery skills to an advanced level. It covers topics that include: preparing and cooking complex vegetable dishes, preparing and cooking complex soups, preparing and cooking a range of...

Hours of study:Part-time evening

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