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> Professional Cookery training courses at Southgate College

Professional Cookery Training courses at Southgate College, Hertfordshire

Chef's Certificate Level 1 Diploma in Introduction to Professional Cookery

Southgate College

Course description:
This course aims to equip students with the skills and knowledge necessary to pursue a career as a chef and to provide them with the opportunity to pursue a higher catering qualification. During the year they will study the...

Hours of study:Full time

Chef's Certificate Level 2 Diploma in Professional Cookery

Southgate College

Course description:
This course has been designed to prepare students for a career as a chef in the catering industry. The units focus on culinary techniques and non-craft units that will aid them in progression to the hospitality industry or a...

Hours of study:Full time

Chef's Certificate Level 3 Diploma in Professional Cookery

Southgate College

Course description:
This course is designed to prepare students for a supervisory role at Chef De Partie in the catering industry. It covers larder, production and pastry skills in the practical environment and management systems, costings,...

Hours of study:Full time

Chefs Level 1 in Food Preparation and Cooking

Southgate College

Course description:
This course is designed to prepare students for work as a chef in the hotel and catering industry. Practical application in the College facilities and workshop sessions. On successful completion students will progress on to...

Hours of study:Part-time evening

Chefs Level 2 in Food Preparation and Cooking

Southgate College

Course description:
This course is designed for students who want to further a career in the catering industry. It will encourage them to develop creativity skills and progress their understanding of food production and presentation. It include...

Hours of study:Part-time day | Part-time evening

Chefs Level 3 in Food Preparation and Cooking

Southgate College

Course description:
This course is designed for students who want to further a career in the catering industry in a supervisory roll. It will encourage them to develop creativity skills and progress their understanding of food production and...

Hours of study:Part-time evening

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