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NVQ 2 Professional Cookery Programme
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City of Wolverhampton College
Course description:
This course is designed to equip students for employment in the catering industry. It covers units that include investigate the catering and hospitality industry; food safety in catering; healthier foods and special diets;...
Hours of study:Full time
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As a full time student i study most days of the week. The course covers all mode...read more
because i was out of education for so long. i was on this refresher course. it d...read more
i am learning more than i expected to and the course is value for money...read more
The first year was free...read more
Well at first I was very excited but after attending the course I felt that it n...read more
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