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Professional Cookery Training courses at City College Plymouth, Southern England

Practical Catering Craft Chefs and Food Service Certificate Level 1

City College Plymouth

Course description:
In this course students will learn about food preparation and cookery, food service, purchasing, costing and control, health and safety, kitchen hygiene, information technology, commodities and food handling and wines,...

Hours of study:Full time

About institution

Practical Catering Craft Chefs and Food Service Certificate Level 2

City College Plymouth

Course description:
In this course students will learn about food preparation and cookery, food service, purchasing, costing and control, health and safety, kitchen hygiene, information technology, commodities and food handling and wines,...

Hours of study:Full time

About institution

Practical Catering Craft Chefs and Food Service Certificate Level 3

City College Plymouth

Course description:
In this course students will learn about food preparation and cookery, food service, purchasing, costing and control, health and safety, kitchen hygiene, information technology, commodities and food handling and wines,...

Hours of study:Full time

About institution

Practical Catering Craft Chefs and Food Service Diploma Level 1

City College Plymouth

Course description:
In this course students will learn about food preparation and cookery, food service, purchasing, costing and control, health and safety, kitchen hygiene, information technology, commodities and food handling and wines,...

Hours of study:Full time

About institution

Practical Catering Craft Chefs and Food Service Diploma Level 2

City College Plymouth

Course description:
In this course students will learn about food preparation and cookery, food service, purchasing, costing and control, health and safety, kitchen hygiene, information technology, commodities and food handling and wines,...

Hours of study:Full time

About institution

Practical Catering Craft Chefs and Food Service Diploma Level 3

City College Plymouth

Course description:
In this course students will learn about food preparation and cookery, food service, purchasing, costing and control, health and safety, kitchen hygiene, information technology, commodities and food handling and wines,...

Hours of study:Full time

About institution

Professional Chefs and Food Service Diploma Level 1

City College Plymouth

Course description:
This course will look at, in more detail, how the hospitality industry works. It will give students an excellent understanding about the hospitality industry and provides them with the skills employers are looking...

Hours of study:Full time

About institution

Professional Chefs and Food Service Diploma Level 2

City College Plymouth

Course description:
This course will look at, in more detail, how the hospitality industry works. It will give students an excellent understanding about the hospitality industry and provides them with the skills employers are looking...

Hours of study:Full time

About institution

Professional Chefs and Food Service Diploma Level 3

City College Plymouth

Course description:
This course will look at, in more detail, how the hospitality industry works. It will give students an excellent understanding about the hospitality industry and provides them with the skills employers are looking...

Hours of study:Full time

About institution

Professional Cookery NVQ Level 2

City College Plymouth

Course description:
This course involves lectures, small group learning and presentations, along with practical cookery in an industrial kitchen, covering: establish and develop positive working relationships, health, hygiene, safety and...

Hours of study:Full time

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Professional Cookery NVQ Level 3

City College Plymouth

Course description:
This course aims to continue the development of the practical skills students may have acquired at NVQ Level 2, and to enhance their knowledge and skills if they are aiming to follow a career in the catering...

Hours of study:Full time | Part-time day

About institution

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