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> Professional Cookery training courses at Brooksby Melton College
 

Professional Cookery Training courses at Brooksby Melton College, Central England

Level 2 NVQ Diploma in Food Production and Cooking

Brooksby Melton College

Course description:
This course enables participants to maintain a safe, hygienic and secure working environment, work effectively as part of a hospitality team, maintain food safety when storing, preparing and cooking...

Hours of study:Customised

Level 2 NVQ Diploma in Kitchen Services

Brooksby Melton College

Course description:
This course is aimed at those who may be cooking and reheating food that is bought in and that requires little or no preparation e.g. chefs, fast food service assistant, kitchen assistants, porters. This could be in more...

Hours of study:Customised

NVQ Level 2 Diploma in Food Processing and Cooking

Brooksby Melton College

Course description:
This course is aimed at staff working in all areas of the food processing...

Hours of study:Customised

NVQ Level 2 Diploma in Professional Cookery

Brooksby Melton College

Course description:
This course will cover cookery, preparation and finishing of food, ensuring food is constantly supplied with the full range of menu items avoiding shortages and wastage, food safety, health, safety and welfare of all guests...

Hours of study:Customised

NVQ Level 3 in Professional Cookery

Brooksby Melton College

Course description:
This course is aimed at individuals who are working in a senior role within the industry. These roles can include: Sous chef and head chef, head housekeeper and head of...

Hours of study:Customised

Professional Cookery - Preparation and Cooking Intermediate Apprenticeship

Brooksby Melton College

Course description:
This course covers cookery, preparation and finishing of food in greater deal, ensuring food is constantly supplied with the full range of menu items avoiding shortages and wastage, food safety, health, safety and welfare of...

Hours of study:Full time

Professional Cookery Advanced Apprenticeship

Brooksby Melton College

Course description:
This course is aimed at individuals who are working in a senior role within the industry. These roles can include: Sous chef and head chef, head housekeeper, head of...

Hours of study:Full time

Professional Cookery Intermediate Apprenticeship

Brooksby Melton College

Course description:
This course covers cookery, preparation and finishing of food, ensuring food is constantly supplied with the full range of menu items avoiding shortages and wastage, food safety, health, safety and welfare of all guests and...

Hours of study:Full time

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