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Professional Cookery courses at New College Nottingham, Nottingham

Professional Cookery including Food and Drink Services City and Guilds VRQ Diploma Level 2

New College Nottingham

Course description:
This course covers units that include: advanced professional cookery, advanced pastry, kitchen organisation, restaurant service, food costings, menu planning, kitchen organisation, workplace skills and food and drink...

Hours of study:Full time

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