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Hospitality Training courses at Truro College, South West England

Catering NVQ Level 2

Truro College

Course description:
This course is designed to develop students catering craft skills whilst working as part of a team. This will include preparing and also serving food. As well as developing the ability to work under pressure as required in...

Hours of study:Full time

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Hospitality Supervision Advanced Apprenticeship at Level 3

Truro College

Course description:
This course is suitable for employed supervisors or managers who wish to develop their skills and knowledge as well as practical work experience in their within the hospitality...

Hours of study:Full time

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Hospitality Supervision NVQ Level 3

Truro College

Course description:
This course is designed for people in the hospitality sector who have responsibility for the work of others including team leaders, supervisors or managers of a restaurant, reception, food preparation, bar service or...

Hours of study:Customised

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Hospitality Supervisory Roles and Responsibilities

Truro College

Course description:
This course will identify the specific role in which hospitality supervisors are expected to undertake. Topics covered include: managing self, delegation, responsibilities, working with others, dealing with difficult people,...

Hours of study:Short

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Multi Skilled Hospitality NVQ Level 2

Truro College

Course description:
This course is ideal for anyone working within the hospitality that wishes to develop a broad range of skills. It allow students to develop a broad range of skills making them competent in a number of hospitality...

Hours of study:Customised

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