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Professional Chef - Patisserie and Confectionery Year 3 Diploma
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Colchester Institute
Course description:
This course covers topics which include: kitchen and larder studies, patisserie and bakery, restaurant service, gastronomy and product development, food science and kitchen chemistry, health, safety and food hygiene...
Hours of study:Full time
Colchester Institute
Course description:
This course covers topics which include: kitchen and larder studies, patisserie and bakery, restaurant service, gastronomy and product development, food science and kitchen chemistry, health, safety and food hygiene...
Hours of study:Full time
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i attend college most days as i really enjoy the course and love the creativity ...read more
photoshop is very confusing if you don't have any tuition, and this course taugh...read more
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