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Food Technology Training courses at Leatherhead Food Research, Surrey

Additives and Ingredients in Food and Drink

Leatherhead Food Research

Course description:
Additives and ingredients are crucial to the successful development of food and drink products. By understanding how and where to add these into your products, and what benefits they add, you can ensure a good quality end...

Hours of study:Short

Food and Drink Microbiology for Non-microbiologists

Leatherhead Food Research

Course description:
During this course participants will understand the types and significance of micro organisms in foods, the causes and effects of spoilage, the agents responsible for food poisoning and their symptoms, the terms and language...

Hours of study:Short

Soft Drinks Microbiology

Leatherhead Food Research

Course description:
The soft drinks sector is one of the fastest growing, most innovative and rapidly changing areas of the food and drink industry. From high energy to no/low sugar, functional to long life, carbonated or still, soft drinks and...

Hours of study:Short

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