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Food Microbiology Training courses at Leatherhead Food Research, Southern England

Food and Drink Microbiology for Non-microbiologists

Leatherhead Food Research

Course description:
During this course participants will understand the types and significance of micro organisms in foods, the causes and effects of spoilage, the agents responsible for food poisoning and their symptoms, the terms and language...

Hours of study:Short

Soft Drinks Microbiology

Leatherhead Food Research

Course description:
The soft drinks sector is one of the fastest growing, most innovative and rapidly changing areas of the food and drink industry. From high energy to no/low sugar, functional to long life, carbonated or still, soft drinks and...

Hours of study:Short

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