* mandatory
St Helens College
Course description:
This course provides a basic introduction to ensuring safe working practices in food preparation and service. It is designed to help reduce the risk of food poisoning to consumers. By the end of the training, employees...
Hours of study:Part-time day
St Helens College
Course description:
The Level 2 award in food safety in catering is a qualification that covers the basic principles of food hygiene for caterers and other food handlers. To achieve the qualification a candidate must: Explain how individuals...
Hours of study:Customised
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