* mandatory
Hygiene Sue
Course description:
The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served. What am I going to learn? Introduction to Food Safety Food Poisoning The causes Food Contamination...
Hours of study:Full time
Hygiene Sue
Course description:
This course is for Managers, Supervisors or those who are responsible for implementing a food safety management system or Safer Food Better Business pack, Head chefs and food safety trainers. What am I going to learn? Food...
Hours of study:Full time
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