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Leatherhead Food Research
Course description:
Explore the world of chocolate confectionery. This year Chocolate Confectionery Production will focus more on the end product. Presentations such as Flow Properties of Chocolate and Panning will truly help you get the best...
Hours of study:Short
Share Food & Drink Processing courses at Leatherhead Food Research with:
Food &Amp; Drink Processing classes
WSET Level 2 Award in Wines and Spirits
Next start: 22nd Oct 2012
Price: £275.00 per course
Where: Dorking
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