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Food & Drink Processing courses at Kingston Maurward College, South West England

Apprenticeship in Butchery and Meat and Poultry Processing Level 2

Kingston Maurward College

Course description:
Consists of the NVQ in Food Manufacture - Butchery or Meat and Poultry Processing and the Technical Certificate. It includes the Award in Health and Safety, Level 2 Award in Food Safety, Emergency First Aid and Functional...

Hours of study:Customised

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Meat Cutting and Preparation - Lamb

Kingston Maurward College

Course description:
Our master butcher will skilfully guide you through the process of cutting up a lamb carcase from its entire state into saleable joints, cuts and burgers. Included in the course fee is Taking a lamb carcass from its entire...

Hours of study:Part-time day

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Meat Cutting and Preparation - Pork

Kingston Maurward College

Course description:
Our master butcher will skilfully guide you through the process of cutting up a pig carcase from its entire state into saleable joints, cuts and sausages/ burgers. Included in the course fee is Taking a pig carcass from its...

Hours of study:Part-time day

About institution

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